If you plan to offer both perishable and non-perishable items, consider a dual-zone merchandiser, which comprises both dry and refrigerated compartments in one unit.Īnd, just as there are units with refrigeration, there are also units with heaters to keep foods such as pizza or samosas warm. Forced air systems rely on fans to circulate cold air throughout the cabinet, which is a better environment for baked goods. Gravity coil systems have a refrigeration coil at the top of the cabinet that allows cool air to drop down over the food, but the air doesn’t circulate so these systems are better for deli products. Refrigerated bakery cases range in temperature from 33☏ to 41☏ (0.5☌ to 5☌) and use two basic types of cooling: forced air or gravity coil. On the other hand, for reasons of food safety as well as freshness, some baked goods-cheesecake, fruit pies, mousses, custards and cream cakes-must be kept cold. Bread, cookies, pastries, bagels and donuts should instead be stored in non-refrigerated cases. That’s because starch molecules recrystallize very quickly at cool temperatures. If you’ve ever stored bread in the fridge, you’ll have noticed how quickly it goes stale.
The biggest difference between cases is whether they are refrigerated (“wet”) or not (“dry”). Why temperature control is important for bakery display cases Deli cases can also display and hold baked goods. These keep meat, cheese and other deli items at 40☏ (4☌), which is cold enough to prevent spoilage. Countertop cases can also be called bakery cases or display cases. They usually have two or three levels and are ideal for pre-packaged grab-and-go items as well as some baked goods. These small cases are designed, as the name would suggest, to sit on the counter, often near the cash. There are full-service and self-service models, refrigerated and non-refrigerated bakery cases, cases with straight glass and curved glass, and each has different benefits. When you have a small space and just a few items to showcase, display stands and covered cake stands are a pretty way to display them while also evoking a romantic, old-timey nostalgia. At the same time, baking displays increase staff-customer interactions, which in turn can lead to more sales.ĭo you want customers to serve themselves or to be served by staff? Do you want to keep food warm, cool or at room temperature? How much space do you have? What are you trying to showcase? Depending on your needs, here’s what to look for. It also keeps food out of the reach of contamination and greedy fingers. It keeps products at the right temperature and in the right condition to maintain their freshness and extend the window for selling them. The first reason to buy a bakery display case is presentation, but a display case is about more than that. We taste first with our eyes, and that first taste is often what tempts us to spend our money. When it comes to baking, appearances really do matter.
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